It’s a recipe with basic ingredients, an unoriginal name, and a standard appearance. Yet, this recipe can take away the sting of my alarm clock (a feat) when it’s on the breakfast menu. I married into this recipe. I never thought to ask Chris which recipes he would bring to marriage, so you could say I lucked out… I did well.
* Proof that I’m speaking the truth: In the process of writing this post, I decided to prep a batch for tomorrow morning. As it sat on the counter, I decided I might as well have it for dinner. Currently, I have an empty bowl, scraped clean, sitting beside me.
The recipe: baked oatmeal
3/4 c applesauce (or oil)
1 1/2 c sugar (I often use some combination of honey, brown, and/or white sugar)
6 c oatmeal
4 t baking powder
2 t salt
2 c milk
- Mix first three ingredients.
- Add oatmeal, baking powder, salt and milk.
- Mix well and pour into 9×13 pan.
- Bake 350 for 30 minutes.
It’s a forgiving recipe (my favorite kind). So feel free to improvise. We love ours served hot in a bowl with milk poured on top. Sometimes we add fruit, sometimes I forget ingredients, sometimes I try it with agave nectar. Regardless, it always tastes delicious. Try it today.